Thoughts and ramblings from the minds behind Memphis Made Brewing.
Another year, another Cooper-York Festival.
This is our fifth or sixth year doing it (we really can't remember) and it's the longest running festival held at the corner of Cooper and York Avenues.
We're open 9 am to 7 pm with a day full of music, food, and of course, beer.
This year, we've got Unapologetic and Friends performing in the parking lot.
Performing that day will be Zero x Eillo, Magnolia, Jay Deskreet, Hannya, Kid Maestro, Aaron James, Hippy Soul, and Qemist.
The music starts at 1 pm and goes until 7 pm.
Soi#9, New Wing Order and MemPops will be site all day with the grub.
The Memphis Gaelic Athletic Association will also be doing athletic demonstrations and answering all your question about this graceful and majestic sport.
We'll have a full complement of beers including the return of Lime Junt and Red Handed Altbier.
We also have 3:30 on a Wednesday, our American Honey Wheat Ale, on tap in the taproom and in six packs to go.
There will be two alternate versions of 3:30 on a Wednesday available as well: peach and raspberry. The canned versions of these have art from Unapologetic and Goner Records.
Hope to see you Saturday!
What's better than one new beer? Three new beers.
We're throwing a can release party this Saturday for 3:30 on a Wednesday, our American Honey Wheat Ale.
To honor of our great city's bicentennial we brewed this beer with a double addition of Centennial hops and local honey.
It was such a hit we decided to bring it back.
But it's not alone this time.
We brewed two other versions of 3:30 on a Wednesday, one with raspberry and one with peach.
We worked with Goner Records and Unapologetic to design cans for these new beers.
Goner Records and Unapologetic will be playing music Saturday to celebrate these new brews. Hillboyz Mobile will be on site with the grub.
We open at 1 pm with the festivities starting around 3:30 pm.
There will be kegs of these beers to enjoy on Saturday with six packs available to go.
These limited release beers will around town next week, but this is a chance to get to them first. Hope to see you at our place Saturday.
Memphis Made Brewing Co. is excited to once again sponsor one of the most Memphis events of the year, Blues on the Bluff.
This year, we've canned up Lime Junt and packaged it in a commemorative Blues on the Bluff can, designed by Weston Notestine.
The beer will be served at this year's 31st Annual Blues on the Bluff, held July 20 on the grounds of the Metal Museum.
Ghost Town Blues Band, The MD's, and Lightnin' Malcolm will be performing and we'll be there also, talking beer with whoever will listen.
It won’t be all beer as there will also be wine and soft drinks served.
Fuel Food Truck will be on site with their award-winning food and there will be frozen delectables sold by MemPops.
There will also be a silent auction.
Admission is $25 at the gate. Kids 11 and under are $12 at the gate.
Gate opens at 6 p.m.
Just in time for summer, we're releasing Cat Nap IPA in cans on a year-round basis.
This easy-drinking IPA has been available on draft year-round and in cans for limited runs.
Now you’ll be able to enjoy this beer at your favorite events, outside or inside, all summer long.
Here’s how we describe it: When you go face down into this India Pale Ale, the hop aroma is so calming it will knock you out. Generous amounts of Eureka! hops will have you licking lips for more, with notes of mango, pineapple, and peach.
Six packs will be sold in the taproom (open Thursday through Sunday) in addition to where good beer is sold in Shelby County.
If you need help finding it, feel free to check our handy dandy beer locator. It features a list of where our beer is carried. You can find it here.
We're hosting May Day on Saturday, May 4 with a day of music, bikes, beer and more.
Memphis Tilth is putting the event on with Bristerfest starting at 11 a.m.
It was originally planned to have Tour de Coup in the morning but a rain forecast has led to the cancellation of that portion of the event.
The music will still go on, however, with everything being moved inside the taproom.
Bristerfest starts at 11 a.m. with bands including Red Squad, Memphissippi Sounds, PXLS, Life Explicit, Memphis Jookin, Tristan Barton, Kristen Cothron, Alex da Pante, Stephen Chopek, Alejandro Paredes, Bailey Bigger, Memphis School of Rock, and Whiskey Chute Smugglers.
Bristerfest will have vendors and information regarding Memphis Tilth's mission of cultivating collective action for an economically sustainable, socially equitable, and environmentally sound local food system. More info can be found at www.memphistilth.org.
Another day, another new beer.
We just packaged up a limited edition red ale, named Sully, for the TJ Mulligan's family of pubs.
Sully, named after Memphis Made co-owner Richard Sullivan, will debut at six local pubs on Friday, March 6.
These pubs include Last Burger on Earth (LBOE) in Midtown, TJ Mulligan's on Highway 64, TJ Mulligan's at Trinity Commons, TJ Mulligan's at Kirby and Poplar, Dan McGuinness in East Memphis and TJ's Pub at Quince and Kirby.
Sully is a well-balanced red ale made for good session with friends.
Head brewer and Memphis Made co-owner Drew Barton developed Sully with input from TJ Mulligan's owner Lee Adams.
We were looking for an accessible beer which the gamut of TJ Mulligan's customers could enjoy and we think we got it.
The beer goes with Memphis Made's focus on working with local businesses, from bars to t-shirt shops.
We hope you enjoy it.
Drew and Andy
Just in time for Valentine's Day, we've come out with RockBone IPA. It's at the tap room and a handful of bars, restaurants and growler stations.
If you don't know what it's about, just Google "WREG and Rockbone" and all will become clear.
We're really digging this beer and we think you, and your special someone, will as well.
That is all,
Drew and Andy
It's taken a year, but we're excited to say our tap room will be officially opening soon.
We're holding our official opening Friday, Nov. 21 at our little corner of the brewing world. Choose 901 will be having their t-shirt pick-up from 11 a.m. to 6 p.m. Meanwhile, we'll be pouring beer from noon to 9 p.m.
Hot Mess food truck will be serving fresh burritos in our parking lot (the I Love Memphis mural one) while our local DJs at Goner Records will be providing the music in the evening.
If you can't wait until Friday, we're hosting a fundraiser for the Cooper-Young Community Farmers Market on Sunday, Nov. 15. This event costs $25, with all the money going to the CYCFM. Deering and Down will be playing live. There will also be a whole hog from Renaissance Farms.
It runs from 2 p.m. to 6 p.m. and kids under 10 are free.
You can get tickets here.
Last year, we sold shirts during the Cooper-Young Festival because we weren't open yet and didn't have any beer. As you well know, we've now got plenty of beer.
Therefore, we've decided to celebrate our neighborhood by throwing the first-ever Cooper-York Festival on Saturday, Sept. 13.
We'll be selling old favorites like Lucid Kolsch and Soulful Ginger, plus some new beers. We'll also have Memphis Made t-shirts and other merchandise for sale, starting at 10 a.m. and going till about 6 p.m., right at the corner of Cooper and York.
We'll be joined by our old friends at Central BBQ and Aldo's Pizza Pies. We'll also have various games to play while you enjoy the beer and food.
This will be a test run for us for our tasting room (hopefully opening in the coming months), so come out put us through our paces during this great Midtown festival.
Drew and Andy
If you like local beer and local food, feel free to join us for
a beer dinner at Local Gastropub Downtown on Tuesday, July 8.
It's a four-course meal prepared by Chef Russell and paired with some
Memphis Made favorites and new arrivals.
Tickets are only $35 and can be purchased by calling Kari at 581-0541 or
through email at email@example.com.
The first course is Lucid Kolsch paired with Arugula salad, goat cheese
crumbles, toasted pine nuts, slivered onion, roasted tomato and garlic
Next will be Bearcat IPA with blackened redfish, curried parsnip mash
and mustard sabayon, followed by Junt with ancho chili rubbed and smoked
pork tenderloin, herbed spaetzel and plum peanut chutney.
Finally, we'll have Soulful Ginger served with pumpkin panna cotta,
almond anglaise and rum-soaked raisins.
The beer starts flowing at 7 p.m., with Drew and I on hand to chat about
whatever you want to talk about (beer, food, the brewery, U.S. soccer,