Pizza, Pints & More

Beer dinners. We've put on and attended a lot of them. But when we decided to throw one with our next door neighbors at Aldo's Pizza Pies, we wanted to flip the script a little.

And that's what we're doing with Pizza, Pints & More on Thursday, Aug. 20 at 6:30 p.m.

Instead of bringing the beer to the restaurant, the food is coming to the brewery. This is what you can do when you're a short jaunt across York Avenue.

With more than just pizza, we'll have a good mix of food and beers - some favorites and some new brews - at this event.

Here's the menu:

Course one – Small pizza slices with sausage, caramelized onion, roasted red peppers, and ricotta and pablano cream sauce. This will be paired with Lucid, our light and crisp Kolsch.

Course two – A goat cheese-filled pepper paired with RockBone, an IPA brewed with Mosaic and Herkules hops.

Course three – Shrimp cerviche with basil and lime paired with Soulful Ginger, a saison brewed with candied ginger and peppercorns.

Course four – Pork with risotta and sauce paired with All Sewn up, an English Pale Ale with spicy and earthy hop notes.

Course five – Bread pudding parfait with strawberries and whipped cream paired with Arcas, a limited release brown ale.

Pizza, Pints & More will start at 6:30 p.m. on Thursday, Aug. 20. Tickets are $40, which includes tax and tip. You can get them online at www.aldospizzapies.com/news or call Aldo's at (901) 725-7437.

We'd love to see you there.

Cheers,

Andy and Drew

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